Home » Recipes » Dinner » Beef + Pork » ultimate sweet potato totchos with chipotle aioli
September 23, 2015 (updated Nov 26, 2023) 24 comments »
Welcome to a culinary paradise featuring our Ultimate Sweet Potato Totchos with Chipotle Aioli. These totchos redefine indulgence, blending sweet potato perfection with the bold kick of chipotle for an unparalleled taste experience.
I am flipping giddy today.
Like jazz hands mixed with the Carlton dance excited. Isn’t that quite the visual?
I don’t know what it is, but I effing love tater tots. These golden fried potato gems just melt my heart. I swear I have a healthy relationship with food, but for some reason, I am completely smitten with tater tots.
Of all the fried side foods, tater tots rule for several reasons: 1) they stay crunchy unlike french fries. I swear if you don’t eat french fries in the first thirty seconds of being served they turn into major soggy town. 2) tater tots accumulate the correct ratio of dipping sauce to fried potato, which makes for easier eating. 3) tater tots are much sturdier when ingredients are piled high.
Well, have I convinced you to join the tater tot bandwagon?
If not, then today’s recipe might just put you over the edge. Seriously, this may be my favorite tater tot recipe of all time. There’s nothing better then perfectly golden cubes topped with chili, cheese, guacamole, pico de gallo, jalapenos, sour cream, and more cheese. I could eat these totchos for breakfast (slap an egg on it), lunch or dinner.
So, what are you waiting for? Do the Carlton Jazz Hand Shuffle and dive into these totchos.
Ultimate Sweet Potato Totchos with Chipotle Aioli
Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
1 bag frozen sweet potato tater tots
1 cup prepared chili
1 1/2 cups cheddar cheese, shredded
Sour cream, garnish
Red onion, diced, garnish
Guacamole, garnish
Pico de gallo, garnish
for the chipotle aioli:
1 cup mayonnaise
1 tablespoon chipotle adobo sauce
Directions:
Preheat oven to 425 degrees. Place tater tots on the baking sheet and bake for about 25 minutes or until golden brown. Remove from oven. Pour chili and cheese on top of tater tots. Place back in the oven for at least five minutes or until cheese has melted and the chili has warmed through. Remove from oven and garnish with sour cream, red onion, guacamole, pico de gallo, and chipotle aioli. for the chipotle aioli:
In a bowl, combine ingredients.
All images and text ©Lauren Grier for The Curious Plate
Step into a world of culinary ecstasy with our Ultimate Sweet Potato Totchos with Chipotle Aioli. Immerse yourself in a symphony of flavors, where sweet potato perfection meets the bold kick of chipotle. Get ready for a totcho experience like no other!
Appetizers Beef + Pork Dinner Fall Recipes Sauces + Condiments Seasonal Side Dishes Spring Summer Winter
posted by Lauren Grier on September 23, 2015 (last updated Nov 26, 2023)
24 comments Leave a comment »
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24 comments on “ultimate sweet potato totchos with chipotle aioli”
Leave a comment »
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Tori — Reply
Yay for totchos!!! I am so in love with this beautiful tray of yum!
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Lauren — Reply
Thank you, Tori!
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Katrina @ Warm Vanilla Sugar — Reply
Oh man – so good! I had never heard of sweet potato tator tots until now. I think my world has been changed forever.
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Lauren — Reply
WHAT?!! Run to the store and buy some ASAP!! Life chaining, I swear.
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Karla — Reply
I had no idea they had sweet potato tater tots! Obviously haven’t swung by the freezer isle for a while. Have you tried Crispy Crowns?? They’re half the size of tater tots and wicked crispy! Pinning this for sure.
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Lauren — Reply
Karla – You gotta’ try them! They are the best and have so much flavor! OMG! And I totally need to try the crispy crowns. Sound amazing!!
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Maria — Reply
I am thinking dinner tonight! Yum!
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Lauren — Reply
Thanks, Maria! I think that’s a great idea!
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Julia — Reply
…And they’re CRUNCHY?! I die! I’ve never made tater tots, needless to saw sweet potato tots, so I’m dying to try this recipe in all it’s tacho glory. Chipotle aioli?! Don’t mind if I do!
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Lauren — Reply
STOP IT!!! Julia, run to the store right now and try them! I promise you’ll fall in love!
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Traci | Vanilla And Bean — Reply
You have my attention, Lauren! I just put on a pot of chili and just received some jalapeños from my CSA! I’m thinking I’ve ether gotta pick up a bag of tots or whip some up, because this MUST be on the menu this week! Well done, my dear! OMGeeee!
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Annie @ Annie's Noms — Reply
I completely understand the jazz hands! These are to die for!!
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Lauren — Reply
Thanks, Annie!
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Maggie Unzueta — Reply
We do Football Sunday at my house, and this would be perfect for Game Day. Can’t wait to try this out. 🙂
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Lauren — Reply
Heck yes! Perfect for gameday!
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Megan {Country Cleaver} — Reply
I’m positively giddy over these, too!!
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Lauren — Reply
I’ll share my tots with you!!
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Angel — Reply
Swoom!!! These will definitely be happening in my house ASAP!!
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Angel — Reply
Swoom!!! These will definitely be happening in my house ASAP!!
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Matt Robinson — Reply
Love this with sweet potatoes!!
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Lauren — Reply
Thanks, Matt!
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Gerry @ Foodness Gracious — Reply
You’re crazy wicked evil kitchen high jinx will never get old!! These are ridonk!
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Marly — Reply
I’ve been a fan of the tater tot since my childhood and now that the whole totcho thing is, well, a thing, I’m into the tots even more. Bring on the totchos!!
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Joanne — Reply
I am very much beginning to feel like I do not get enough tater tots in my life! But what is “enough” really?! A big pan of these seems like the perfect place to start.
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