Sesame Tahini Ramen Noodles Recipe (2024)

ByKelly JensenJune 25, 2021March 19, 2024March 19, 2024

This sesame tahini ramen noodles recipe is an easy way to jazz up your ramen! This creamy sesame ramen bowl has lime juice, chili, and spices.

Adding a few simple ingredients to a packet of ramen will make this your favorite ramen noodle hack ever.

Every once in a while when I don’t feel like cooking something elaborate, ramen noodles are a perfect quick solution. This sesame ramen with tahini is a fantastic ramen hack to transform plain noodles into a fun and tasty dinner!

Skip the takeout, save your money, and make these creamy sesame noodles the next time you want a quick and tasty dinner!

These Tahini Ramen Noodles Are:

• Satisfying
• Creamy
• Savory
• Spicy
• Comforting
• Simple to Make
• A 10-Minute Dinner
• Can by Vegan, Gluten Free, and Vegetarian!

One of the BEST Pantry Staple Ramen Hacks

This tahini sesame ramen noodle recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and tasty meals using a few staples you can rotate.

I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

What’s In This Tahini Noodles Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

• Ramen Noodle Soup:I lovevegan and gluten free ramen noodle soupwhich is made with rice noodles and a miso based sauce. It hasgreat flavorand is perfect for those who are trying to eat morevegan or gluten free.If you don’t have any dietary restrictions, then you can use any ramen noodles you desire.
• Tahini: A fantastic and flavorful spread made from ground sesame seeds.Tahiniis fantastic in any dish, especially this ramen which has a creamy broth – we absolutely lovetahini!
• Sweet Chili Sauce:gives this dish a bright flavor and sweetness, I love addingthis Thai Chili Sauceover noodles or rice, it has a great flavor and is vegan and gluten free.
• Fresh Lime Juice
• Sriracha– for a little heat! We go throughthis sriracha,its great on soups, curries, and noodle bowls like these curry noodles.
• Green Onion
• Arugula: or other leafy greens
• Sesame Seeds– I love addinga handful of sesame seedsto finish off this soup recipe! These seeds add a nice crunch and light flavor to the ramen.

How Do I Make This Tahini Ramen Noodles Recipe?

1. Cook ramen noodles according to package instructions, but only use half of the flavor packet (discard other half).
2. Once ramen has finished cooking, take 1/3 cup of the broth and pour it on a separate bowl. Add the tahini and stir until it has melted in the hot broth. Add the sriracha, chili sauce, and lime juice.
3. Remove noodles from the cooking liquid and toss them in the peanut butter sriracha mixture until well coated. Add the greens (i used arugula) and green onion, and top with sesame seeds. Enjoy!

More Simple Noodle Recipes You’ll Love!

15-Minute Vegan Garlic Sesame Noodles Recipe
Cold Peanut Noodle Salad (Vegan, Gluten Free, Vegetarian Recipe)
Peanut Curry Noodles Recipe (Vegan, Gluten Free)

Vegan Ramen Noodle Salad Recipe

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